Once we arrived, we met with Father Alfredo (our Malagasy
contact) and headed to the Spiritan’s House for a well needed sleep and food.
The next morning, we had the option to sleep in, but instead we all went to the
Lemurs’ Park in Tana (short form for Antananarivo) to see some of the exotic
wildlife found in Madagascar. We saw many different types of lemurs including
the Ringtail lemur and the bamboo lemur. Some of them were really shy, but
others were willing to let you get very close for a picture or two. However,
once they were ready to move, they moved quickly, sending out shrieks and
laughter for everyone. Afterwards, we had our lunch here where we ate a variety
of food including Fried Chicken, Coconut Chicken, and Zebu! What’s zebu you ask?
Zebu is the Malagasy form of beef. It is a dark meat and very chewy, and was an
interesting experience for all of us I think. Stay tuned for our next blog post
about our travels through Mahajanga, which Ben Ireland (1st
Strathroy, Tri-Shores Council) will be writing!
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